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Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis

Yanhong He, David D. Kuhn, Sean F. O’Keefe, Jactone Arogo Ogejo, Cristina Fernández, Hengjian Wang, Haibo Huang

2021Food and Bioproducts Processing31 citationsDOI

Topics & Concepts

BrewingFractionationChemistryHydrolysisEnzymatic hydrolysisChromatographyProcess optimizationResponse surface methodologyProcess engineeringPulp and paper industryFood scienceChemical engineeringBiochemistryEngineeringFermentationProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEnzyme Catalysis and Immobilization
Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis | Litcius