Comparative metagenomics and characterization of antimicrobial resistance genes in pasteurized and homemade fermented Arabian laban
Muhammad Yasir, Fehmida Bibi, Anwar M. Hashem, Esam I. Azhar
Topics & Concepts
BiologyFirmicutesMicrobiologyAntibiotic resistanceBacteroidetesMetagenomicsLactococcusBifidobacteriumLactobacillusFood scienceLactococcus lactis16S ribosomal RNABacteriaFermentationAntibioticsGeneticsLactic acidGeneProbiotics and Fermented FoodsIdentification and Quantification in FoodOral microbiology and periodontitis research