Litcius/Paper detail

Folate content in fresh corn: Effects of harvest time, storage and cooking methods

Md Shariful Islam, Jian Liu, Ling Jiang, Chunyi Zhang, Qiuju Liang

2021Journal of Food Composition and Analysis24 citationsDOI

Topics & Concepts

SteamingCultivarFood scienceChemistryMicronutrientWaxy cornHorticultureBiologyOrganic chemistryStarchFolate and B Vitamins ResearchNutrition and Health in AgingPlant Micronutrient Interactions and Effects
Folate content in fresh corn: Effects of harvest time, storage and cooking methods | Litcius