The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
Yong Wang, Qinan Cui, Xiuqin Wang, Caiyun Wu, Xianbing Xu, Xiuping Dong, Jinfeng Pan
Topics & Concepts
PhosphorylationGelatinZeta potentialChemistryThreonineRandom coilPhosphateSerineFourier transform infrared spectroscopyTyrosineBiophysicsNuclear chemistryProtein secondary structureBiochemistryMaterials scienceNanoparticleChemical engineeringNanotechnologyBiologyEngineeringCollagen: Extraction and CharacterizationProteins in Food SystemsMeat and Animal Product Quality