Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications
Zhangyu Shi, Kangyu Li, Zong Meng
Topics & Concepts
Characterization (materials science)Extraction (chemistry)Computer scienceMaterials scienceNanotechnologyChemistryChromatographyFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems