Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil
Danielle Cristina Guimarães da Silva, Giovanna Medeiros Rataichesck Fiates, Alyne Michelle Botelho, Francilene Gracieli Kunradi Vieira, Kharla Janinny Medeiros, Rafaela Guedes Willecke, Giana Zarbato Longo
Topics & Concepts
Confidence intervalMedicineDemographyCross-sectional studyEnvironmental healthPopulationFood consumptionFood intakeConsumption (sociology)GerontologySociologyPathologyAgricultural economicsEconomicsSocial scienceInternal medicineConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet