Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
Hasan Pınar, Necati Çetin, Beyza Çiftçi, Kevser Karaman, Mahmut Kaplan
Topics & Concepts
CultivarPepperChemistryCaroteneLycopeneAscorbic acidFood scienceFood composition dataComposition (language)CarotenoidHorticultureBotanyWineBiologyPhilosophyLinguisticsFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes