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Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning

Xiuzhi Luo, Qinming Sun, Tianxi Yang, Ke He, Xiuying Tang

2022Journal of Food Engineering25 citationsDOI

Topics & Concepts

Artificial intelligenceAirflowSupport vector machineArtificial neural networkMachine learningComputer scienceBackpropagationVolume (thermodynamics)MathematicsEngineeringMechanical engineeringPhysicsQuantum mechanicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies
Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning | Litcius