Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols
Busra Sena Savas, Ecem Akan
Topics & Concepts
Food scienceChemistryProbioticAntioxidantDPPHBranABTSPolyphenolAvenaLactobacillus caseiFunctional foodBotanyBiochemistryBiologyFermentationRaw materialOrganic chemistryBacteriaGeneticsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology