High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism
Yilin Jie, Fusheng Chen
Topics & Concepts
ChitosanChemical engineeringChemistryRheologyMaterials scienceOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems