Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications
Ahmed Olanrewaju Ijaola, Damilola O. Akamo, Toyosi T. George, Ayşe Büşra Şengül, Musefiu Yemi Adediji, Eylem Asmatulu
Topics & Concepts
AlgaeExtraction (chemistry)PhycobiliproteinPopulationBiomass (ecology)BiologyBiotechnologyProtein qualityFood scienceEnvironmental scienceBotanyChemistryAgronomyBacteriaDemographySociologyChromatographyGeneticsCyanobacteriaAlgal biology and biofuel productionAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides