Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation
Christopher Chen, Ryun Hee Kim, Keum Taek Hwang, Jaecheol Kim
Topics & Concepts
RaphanusGallic acidMyrosinaseABTSQuercetinFood scienceChemistryDry weightRed cabbageFlavonoidGlucosinolateAntioxidantTyrosinaseEllagic acidBotanyHorticultureBrassicaBiologyDPPHBiochemistryPolyphenolEnzymeGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants