Presence of pathogenic microorganisms in fermented foods
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi Adefunke Jeff-Agboola, Afolake Atinuke Olanbiwoninu, Esther Areo, Itohan E. Martins, Aminat Mustapha Ahmed El-Imam, Oluwafemi Ayodeji Adebo
Topics & Concepts
Food spoilagePathogenic bacteriaBiologyMicroorganismFermentation in food processingFood scienceFood microbiologyMicrobiologyAspergillusSalmonellaBacillus (shape)PenicilliumBacteriaBiotechnologyLactic acidGeneticsProbiotics and Fermented FoodsFood Safety and HygieneListeria monocytogenes in Food Safety