Utilization of over-ripened fruit (waste fruit) for the eco-friendly production of ethanol
Rishabh Chitranshi, Raj Kapoor
Topics & Concepts
FermentationHand sanitizerFood scienceEthanol fuelEthanolBanana peelYeastAbsorbanceSpecific gravityChemistryEthanol contentBiofuelSucroseHorticultureBiotechnologyBiologyBiochemistryChromatographyOrganic chemistryBiofuel production and bioconversionCatalysis for Biomass ConversionMicrobial Metabolic Engineering and Bioproduction