<i>Lactobacillus plantarum LLY-606</i> supplementation ameliorates hyperuricemia <i>via</i> modulating intestinal homeostasis and relieving inflammation
Renjie Shi, Ye Jin, Hua Fan, Chunxia Xiao, Danna Wang, Bing Xia, Zhenting Zhao, Beita Zhao, Xiaoshuang Dai, Xuebo Liu
Abstract
can serve as a potential functional probiotic to affect the development of hyperuricemia through modulating gut microbiota, downregulating renal inflammation, and regulating uric acid metabolism.
Topics & Concepts
Lactobacillus plantarumHyperuricemiaUric acidGut floraProbioticLactobacillusBiologyMicrobiologyChemistryBiochemistryLactic acidBacteriaFermentationGeneticsGut microbiota and healthProbiotics and Fermented FoodsGout, Hyperuricemia, Uric Acid