Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
Lianqing Wang, Ping Tang, Qing Zhao, Qimuge Shan, Liqin Qin, Dongguang Xiao, Changwen Li, Jun Lu, Xuewu Guo
Topics & Concepts
BrewingComposition (language)Production (economics)EcologyFood scienceBiochemical engineeringChemistryBiologyEngineeringFermentationEconomicsPhilosophyMacroeconomicsLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFood Quality and Safety Studies