A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway
Yiding Yu, Sitong Ma, Yuxi Han, Shuo Zhang, Meng Yang, Zhiyang Du, Zhipeng Yu, Chunmei Liu
Topics & Concepts
AntioxidantKEAP1Oxidative damageOxidative phosphorylationOxidative stressPeptideChemistryBiochemistryFood sciencePharmacologyBiologyGeneTranscription factorGenomics, phytochemicals, and oxidative stressProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals