Study of the formation of food hazard factors in fried fish nuggets
Runlin Wu, Yang Jiang, Ruike Qin, Haonan Shi, Caihua Jia, Jianhua Rong, Ru Liu
Topics & Concepts
Food scienceChemistryFish <Actinopterygii>CarpAcrylamideBiologyFisheryOrganic chemistryCopolymerPolymerAdvanced Glycation End Products researchPotato Plant ResearchPhytoestrogen effects and research