A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
Junbo Chu, Yi Yuan, Songyi Lin, Xinyan Wang, Simin Zhang
Topics & Concepts
Mechanism (biology)ChemistryFood scienceEpistemologyPhilosophyDye analysis and toxicityEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment