Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
Lydia Taouri, Mustapha Bourouina, Saliha Bourouina‐Bacha, Didier Hauchard
Topics & Concepts
Detection limitVanillinReproducibilityRepeatabilityMaterials scienceCyclic voltammetryElectrochemical gas sensorCarbon nanotubeElectrochemistryAdsorptionSupporting electrolyteElectrodeElectrolyteFood packagingLinear rangeAnalytical Chemistry (journal)Chemical engineeringNanotechnologyChromatographyChemistryOrganic chemistryPhysical chemistryEngineeringFood scienceElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsBiochemical and biochemical processes