Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential
Meriç Şimşek, Özge Süfer
Topics & Concepts
JuglansGallic acidChemistryTannic acidDPPHTanninResponse surface methodologyAntioxidantNuclear chemistrySolventPolyphenolAqua regiaChromatographyFood scienceBiochemistryOrganic chemistryMetalHeavy Metals in PlantsPhytochemicals and Antioxidant ActivitiesNuts composition and effects