Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins
Qian Wang, Lu Dequan, Yiran Xiong, Peng Fei, LI Juan-ying, Feng Wu, Chu Yanping, Sun Ruihua, Tian Siquan
Topics & Concepts
OverfishingTrophic levelFood chainEnvironmental scienceFishingEnvironmental chemistryChina seaFisheryEcologyChemistryBiologyOceanographyGeologyToxic Organic Pollutants ImpactMercury impact and mitigation studiesEffects and risks of endocrine disrupting chemicals