Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook
Rajashree Jena, Prasanta Kumar Choudhury
Topics & Concepts
ProbioticFood scienceBifidobacteriumBiologyFermented milk productsBiotechnologyFermentationHealth benefitsBacteriaLactic acidLactobacillusMedicineTraditional medicineGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology