Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu
Topics & Concepts
ChitosanTanninAntioxidantMicrostructureChemistryAntibacterial activityPickering emulsionChemical engineeringFood scienceOrganic chemistryEmulsionBacteriaBiologyGeneticsEngineeringCrystallographyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications