Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
Kunli Wang, Mo Li, Qianyun Han, Rao Fu, Yuanying Ni
Topics & Concepts
Actinidia deliciosaAmylaseActinidiaStarchHydrolysisChemistryFood scienceIn vitroBiochemistryEnzymeDigestion (alchemy)BotanyBiologyChromatographyEnzyme Production and CharacterizationFood composition and propertiesPhytase and its Applications