Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin
Yipeng Chen, Tiantian Zhao, Lina Cheng, Bao Yang, Lingrong Wen
Topics & Concepts
PectinChemistryZeta potentialDispersityCationic polymerizationParticle sizeMicelleOrganic chemistryChromatographyFood scienceNanoparticleChemical engineeringAqueous solutionEngineeringPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems