Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
Indira Govindaraju, Guan‐Yu Zhuo, Ishita Chakraborty, Sindhoora Kaniyala Melanthota, Sib Sankar Mal, Bhaswati Sarmah, Vishwa Jyoti Baruah, Krishna Kishore Mahato, Nirmal Mazumder
Topics & Concepts
AmyloseStarchCrystallinityAmylopectinHydrolysisChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyEnzymatic hydrolysisScanning electron microscopePolysaccharideNuclear chemistryMaterials scienceFood scienceCrystallographyChemical engineeringOrganic chemistryPhysicsComposite materialThermodynamicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide