COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
Sangha Han, Pantu Kumar Roy, Md. Iqbal Hossain, Kye-Hwan Byun, Changsun Choi, Sang‐Do Ha
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Pandemic2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental healthBusinessDevelopment economicsVirologyMedicineEconomicsOutbreakDiseaseInfectious disease (medical specialty)PathologyInfection Control and VentilationFood Safety and HygieneCOVID-19 Pandemic Impacts