Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, Yanlei Li, Zhiming Gao
Topics & Concepts
RheologyAntimicrobialCoatingChemistryFood scienceShear thinningEssential oilMaterials scienceChemical engineeringOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingLignin and Wood Chemistry