How do novel and conventional agri-food wastes, co-products and by-products improve soil functions and soil quality?
Mesfin Tsegaye Gebremikael, Achini Koshila Ranasinghe, Pezhman Salehi Hosseini, Bright Mayinl Laboan, E. Sonneveld, M. Pipan, Feyisara Eyiwumi Oni, Francesco Montemurro, Monica Höfte, Steven Sleutel, Stefaan De Neve
Topics & Concepts
CompostCrop residueRhizoctonia solaniAgronomyBranFood wasteNutrientChemistryPulp and paper industryEnvironmental scienceWaste managementAgricultureBiologyRaw materialEngineeringEcologyOrganic chemistryComposting and Vermicomposting TechniquesPhosphorus and nutrient managementSoil Carbon and Nitrogen Dynamics