Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling
Chuanhu Han, Yuanrong Zheng, Changyu Zhou, Yiqi Liang, Siqiang Huang, Yangying Sun, Jinxuan Cao, Jun He, Francisco J. Barba, Jiqiang Liu, Daodong Pan, Qiang Xia
Topics & Concepts
ChemistryThermostabilityFlavorDenaturation (fissile materials)Quenching (fluorescence)van der Waals forceOrganic chemistryBiochemistryMoleculeNuclear chemistryEnzymePhysicsQuantum mechanicsFluorescenceMeat and Animal Product QualityProteins in Food SystemsFood composition and properties