Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho
Topics & Concepts
DioscoreaFood scienceChemistryAbsorption of waterDioscorea rotundataMoistureLightnessHorticultureBotanyBiologyOrganic chemistryAlternative medicinePhysicsMedicinePathologyOpticsFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology