Application of ultrasound-assisted vacuum impregnation for improving the diffusion of salt in beef cubes
Elif Aykın‐Dinçer
Topics & Concepts
BrineMoistureChemistrySalt (chemistry)DiffusionKineticsNuclear chemistryAnalytical Chemistry (journal)ChromatographyThermodynamicsOrganic chemistryPhysicsQuantum mechanicsFood Drying and ModelingMeat and Animal Product QualityMicroencapsulation and Drying Processes