Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility
Lange Miao, Yan Xu, Caihua Jia, Binjia Zhang, Meng Niu, Siming Zhao
Topics & Concepts
StarchAmylaseChemistryFood scienceEnzymeDigestive enzymeResistant starchBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies