Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing
Wei Jia, Zibian Fan, An Du, Lin Shi
Topics & Concepts
ChemistryFlavourAgeingOrbitrapPascalizationFlavorMass spectrometryChromatographyFood scienceHigh pressureGeneticsBiologyEngineeringEngineering physicsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies