Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers
Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah, Khalid Amin, Hongling Fu, Lei Ji, Xiangze Meng, Bo Song, Hansong Yu, Wendan Jing, Shanshan Liu
Topics & Concepts
RheologySoy proteinMicrostructureMaterials sciencePlant proteinProtein subunitFood scienceChemical engineeringChemistryComposite materialBiochemistryGeneEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes