Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva
Seyed Saeed Sekhavatizadeh, Forough Afrasiabi, Zahra Montaseri
Topics & Concepts
Lactobacillus acidophilusProbioticFood scienceSodium alginateChemistryTraditional medicineBiologyBacteriaMedicineSodiumGeneticsOrganic chemistryProbiotics and Fermented FoodsGut microbiota and healthFood Quality and Safety Studies