Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels
Neha Patil, Priya Yadav, Parag R. Gogate
Topics & Concepts
Gallic acidEllagic acidChemistryExtraction (chemistry)AntioxidantChromatographyAntioxidant capacityEnzymePolyphenolBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management