Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob
Pinpanit Boonchuay, Rawiwan Wongpoomchai, Sanchai Jaturasitha, Sugunya Mahatheeranont, Masanori Watanabe, Thanongsak Chaiyaso
Topics & Concepts
PrebioticChemistryCorncobFood scienceInulinLactobacillus caseiABTSAntioxidantDPPHProbioticBiochemistryFermentationBacteriaOrganic chemistryBiologyGeneticsRaw materialMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Production and Characterization