Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
Pengkai Xie, Feng Wang, Jun Zhou, Yee‐Ying Lee, Yufei Zhang, Shuo Zou, Yong Wang, Zhen Zhang
Topics & Concepts
Diacylglycerol kinaseChemistryBiochemistryProtein kinase CSignal transductionFood Chemistry and Fat AnalysisNatural Products and Biological ResearchEnzyme Catalysis and Immobilization