Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, Yue Su, Qi Zhao, Wei Zhang, Xinyan Yang, Yujun Jiang
Topics & Concepts
Food scienceNovel foodBiologyFood allergensBiotechnologyFood proteinComputational biologyFood allergyImmunologyAllergyFood Allergy and Anaphylaxis ResearchMeat and Animal Product QualityConsumer Attitudes and Food Labeling