Aggregation behavior of solubilized meat - Potato protein mixtures
Sandra Ebert, Seyma Kaplan, Kim Brettschneider, Nino Terjung, Monika Gibis, Jochen Weiß
Topics & Concepts
Isoelectric pointChemistrySolubilityFood scienceProtein aggregationTitrationSolubilizationChromatographyBiochemistryOrganic chemistryEnzymeMeat and Animal Product QualityProteins in Food SystemsIdentification and Quantification in Food