Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties
Sajad Mohd Wani, Amir Gull, Tehmeena Ahad, Abdul Raouf Malik, Tariq Ahmad Ganaie, F.A. Masoodi, Adil Gani
Topics & Concepts
CarrageenanFood scienceChemistryPectinaseAntimicrobialGum arabicPectinPostharvestAscorbic acidXanthan gumPolysaccharideSugarBotanyEnzymeBiochemistryBiologyComposite materialRheologyOrganic chemistryMaterials scienceBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging