Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage
Ziyang Jia, Yun Luo, Francisco J. Barba, Yan Wu, Wenping Ding, Shensheng Xiao, Qingyun Lyu, Xuedong Wang, Yang Fu
Topics & Concepts
Retrogradation (starch)CrystallinityCorn starchStarchChemistryWaxy cornDynamic mechanical analysisViscosityFood scienceMicrostructureChemical engineeringCyclodextrinMaterials scienceOrganic chemistryAmylosePolymerCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology