Litcius/Paper detail

Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging

Abdulaal Farhan, Norziah Mohd Hani

2020Food Packaging and Shelf Life98 citationsDOI

Topics & Concepts

Food scienceCarrageenanActive packagingFood packagingAntioxidantChemistryGerminationAntioxidant capacityHorticultureMaterials scienceBiologyBiochemistryNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsFood and Agricultural Sciences
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging | Litcius