Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition
Su Jeong Park, Dong Hyun Kim, Hye Jee Kang, Minhye Shin, Soo‐Yeon Yang, Jungwoo Yang, Young Hoon Jung
Topics & Concepts
Lactobacillus plantarumYeast extractYeastMonosodium glutamateFermentationSubstrate (aquarium)Composition (language)BiochemistryFood scienceChemistrygamma-Aminobutyric acidAmino acidAminobutyric acidGlutamate receptorBacteriaBiologyLactic acidLinguisticsEcologyPhilosophyReceptorGeneticsGABA and Rice ResearchBiochemical effects in animalsProbiotics and Fermented Foods