Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Topics & Concepts
Food packagingChemical modificationCoatingFood industryMaterials scienceSurface modificationChemical engineeringNanotechnologyChemistryShelf lifePolymer scienceOrganic chemistryFood sciencePolymer chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes