Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations
Juyou Wu, Cheng Zong, Tao Shao, Yusheng Liang, Josh C McCann, Zhihao Dong, Jing Li, Jianhui Zhang, Q.H. Liu
Topics & Concepts
SilageFood scienceChemistryDry matterLactic acidFructoseFermentationPolyunsaturated fatty acidLinolenic acidLactoseLinoleic acidFatty acidBiochemistryBiologyBacteriaBotanyGeneticsRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionNuts composition and effects