Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling
Wei Wei, Xinyu Hu, Sai Yang, Kaili Wang, Chunlin Zeng, Zhaozhi Hou, Heng‐Lin Cui, Shenkui Liu, Lin Zhu
Topics & Concepts
HalophileNitritePicklingNitrateChemistryDenitrifying bacteriaHalomonasArchaeaDenitrificationFood scienceEnvironmental chemistryBiochemistryBiologyBacteriaNitrogenPhysical chemistryOrganic chemistryGeneticsGeneMicrobial Community Ecology and PhysiologyWastewater Treatment and Nitrogen RemovalGenomics and Phylogenetic Studies