Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage
Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao
Topics & Concepts
SilagePennisetum purpureumBiologyFermentationFood scienceLactic acidEnterobacterLactobacillusWeissellaAgronomyBiochemistryBacteriaDry matterEscherichia coliLeuconostocGeneticsGeneRuminant Nutrition and Digestive PhysiologySoil Carbon and Nitrogen DynamicsPhytase and its Applications